This paper investigates both the environmental and economic effects of organic certification in the southeastern part of Colombia, one of the world’s leading coffee producers.
Lead organization:
Resources for the Future
Study sector:
Agriculture
Agriculture focus:
Coffee
Certification:
Organic
Study type:
Outcome or Impact Evaluation
Study design & methods:
Quantitative collection and analysis methods
Study scope:
Environmental issues, Economic issues
Name of lead contact:
Allen Blackman