This study examines how the quality premium of VSS certification—in particular Fair Trade and Organic certification—is distributed between export and production levels in producing countries. It looks at the transmission of the quality premium from export levels to producers and tests to what extent VSS certification is associated with other intended changes.
10 Oromia ET
International Food Policy Research Institute
Outcome or Impact Evaluation
Study design & methods:
Control group(s) / counterfactual, Before and after comparison, Quantitative collection and analysis methods, Qualitative collection and analysis methods
Ethiopian Development Research Institute and Bonn University and KULeuven
Name of lead contact: