Verified
IFPRI
Ethiopia
10 Oromia ET

This study examines how the quality premium of VSS certification—in particular Fair Trade and Organic certification—is distributed between export and production levels in producing countries. It looks at the transmission of the quality premium from export levels to producers and tests to what extent VSS certification is associated with other intended changes.

Lead organization:
International Food Policy Research Institute
Study sector:
Agriculture
Agriculture focus:
Coffee
Certification:
Fairtrade, Organic
Study type:
Outcome or Impact Evaluation
Study design & methods:
Control group(s) / counterfactual, Before and after comparison, Quantitative collection and analysis methods, Qualitative collection and analysis methods
Study scope:
Economic issues
Research Partner(s):
Ethiopian Development Research Institute and Bonn University and KULeuven
Published on:
September 27, 2017
Name of lead contact:
Bart Minten